Food Pop-Up with Marinare by Sharad Bagde

Saturday, March 9, 2019 at 7:30 PM – 10 PM

Location: Poona Western Club

Join us for a gorge-worthy home-made full course Veg or Non-Veg Indian meal cooked by Sharad Bagde from Marinare!

Costing:
– Veg: INR 649 + GST per head.
– Non-Veg: INR 749 + GST per head.

Call us to pre-booking your seats: +91 20 7196 7655

We will be serving in two seating’s:

Seating 1: 12:00 PM – 1:30 PM
Seating 2: 2:00 PM – 3:30 PM

Menu (Choose one category; Veg or Non-Veg)

Veg Starters
– Paneer Sunheri
– Gobi Ghee Roast

Veg Main Course
– Green Peas Kaju Curry

Non Veg Starters
– Murg Dhaniya Tandoori
– Kharda Kombadi

Non Veg Main Course
– Aakhadi Kombdi Curry

Rice (common for both Veg/Non-Veg)
– Shahi Pulaav + Dal Tadka

Salad (common for both Veg/Non-Veg)
– Boondi Raita

Accompaniments (common for both Veg/Non-Veg)
– Ghee Fulka
– Bread

Dessert (common for both Veg/Non-Veg)
– Shahi Gulabjamun

Menu